With fans like Jamie Oliver and Yotam Ottolenghi, you know that chef Josh Niland is the real deal. His cookbook has been highly praised by critics for its groundbreaking approach and techniques.

Description

• Format: Hardback
• Pages: 256
• Dimensions: 28cm x 21cm
• Publisher: Hardie Grant Books

How do you cook fish? If you're just frying up the same salmon fillet on repeat, it's time to rethink your approach. This cookbook from a pioneering Sydney chef makes you question every step of fish cookery from buying to curing.

Seafood lovers will absolutely adore this book. They will relish each of the 60 recipes included, which will go so much further than just providing them with something new to eat. This is a fantastic gift because after reading it, they will have a whole new appreciation for fish.