ROAST The New Classics Recipe Book

Classic & Contemporary Oven Joy

ROAST The New Classics Recipe Book

Classic & Contemporary Oven Joy


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Freshen their skills, help them introduce new flavours and techniques to create mind-blowing cuisine from the comfort of home. From seafood to traditional roast chicken or beef, there's something to inspire every home chef.


For the patient foodie – and especially meat-lovers – it’s hard to beat roasted dishes for juicy, succulent, fall-off-the-bone results. This fantastic new title teaches home cooks how to prepare more than 70 mouth-watering meals, letting the oven or hooded BBQ do the bulk of the work!

This 208 page hardcover by Louise Franc features chapters on red meat, veggies, poultry, seafood, sides and desserts, with food as diverse as it is flavourful. From classic Aussie favourites like roasted lamb shanks, and beef cheeks in red wine sauce; to innovative contemporary recipes like whole-roasted harissa cauliflower, and roasted peaches with crème fraiche, there will be loads to suit all tastes and preferences!

There are also loads of photos that’ll have the reader salivating, along with handy tips on how to carve a wide range of meats.

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Dimensions: 26x22x2.4 cm

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