Being drunk inevitably leads to being hungry, which can result in some pretty poor food decisions. But this clever and easy-to-follow cookbook is here to save the day!

Description

When inebriated, it’s all too easy to stop by some horrible fast food restaurant and binge on greasy, disgusting fare that’s sure to make the diner feel even worse in the morning. But with the creation of The Drunken Cookbook, there’s absolutely no reason to put up with terrible food again! This cookbook contains several recipes based on the chef’s level of inebriation. It even includes a diagnostic test so would-be cooks can pick the right recipe.

The drunken diner will enjoy a variety of delicious meals, including: Fried Mushroom Burgers, Pakistani Lamb Kofta, and Philly Cheesesteaks.

Oh, and don’t worry; the recipes in this book avoid risky cooking techniques that may be a bit too iffy for the kitchen of a drunk person. Recipes that require sharp knives and other potential risks are indicated with useful icons. This novelty cookbook is written by Milton Crawford. Hardback Dimensions: 18.7 x 12.6cm. 144-pages.