SMOKE, Build Flavours With Fire Recipe BookHardback, By Chef Tim Byres
SMOKE, Build Flavours With Fire Recipe Book
Hardback, By Chef Tim Byres
A Texan chef shows there is a whole world of flavour beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all - but one that we have lost touch with. Get back in touch with it!
Smoke is more than just your average BBQ and grilling cookbook. Written by celebrated Texan chef Tim Byres, Smoke breaks down all the secrets needed to add authentic smoky flavours and aromas in all types of food – not just meat.
Winner of the 2014 James Beard Award, Smoke: New Firewood Cooking serves up a large collection of realistic recipes and time-tested cooking techniques that can be easily followed by anyone. It’s jam packed with all the tricks and tips you’ll need to create culinary masterpieces imbued with that irresistible smoke flavour you’ve always been yearning for.
It’s no wonder Smoke is one of our most popular gifts for men in both our Books and BBQ categories. Certainly all red-blooded males, and women for that matter, love nothing better than cooking their own meals in the most primal and delicious manner possible.
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