Cantina Mexican Kitchen Recipe Book

All 150 recipes included in the book emphasise bold flavours and real world dishes that pretty much anyone can prepare at home. In total, it has nine chapters which feature all sorts of Mexican cuisine such as tacos, tamales, tortillas, salsas and empanadas. You’ll also find recipes for authentic street food, soups, desserts, seafood, barbecues and special sauces. An entire chapter is even dedicated to Mexico’s best loved cocktails and drinks. You’ll also discover awesome seafood dishes from the Baja and Yucatan Peninsula and genuine Oaxacan moles. If you’re looking for outstanding gifts for men that will level up their culinary skills up a notch and make them excited about eating healthier, you’ve come to the right place.

Chef Paul Wilson is known for establishing some of Melbourne’s best restaurants like Radii at the Park Hyatt Hotel, Prince of Wales Hotel, Circa Bar, Newmarket Hotel, Cellar Bar and Acland St Cantina. He is a certified expert when it comes to Latin American cuisine and has extensively travelled throughout Mexico and its neighbouring regions. In 2002, Chef Wilson was the recipient of The Age Good Food Guide’s Chef of the Year honours. 

Not satisfied with the typical Mexican fare you can get at takeaway joints and supermarkets, the author decided that it’s about time for people to discover all the delicious treasures of Mexican and Latin cuisine. Aside from the modern recipes and amazing photos you’ll find inside, each dish is also accompanied by delightful introductions and anecdotes which will make anyone into a veritable expert on Latin tastes. It is, without a doubt, one of the best gifts for men who have meticulous standards and a real appreciation for the finer things in life.

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