Ramen-Topia Recipe Book
A Complete Guide to Making Genuine Ramen
Help the ramen-lover in your life prepare over sixty mouth-watering variations of the iconic Japanese noodle soup; from scratch, at home! 112 pages, written by Deborah Kaloper.
Ramen – the Japanese noodle soup and comfort food that has taken the world by storm. However, since becoming the latest hipster obsession, it’s becoming a little pricey at the restaurants. And once you’ve had the real thing, the instant packet version just won’t cut it. That’s why Ramen-topia is the recipe book that all ramen-lovers need to have!
This 112 page hardcover, by Deborah Kaloper, covers just about everything there is to know about making an authentic and delicious ramen soup from scratch. The four main types, including miso, tonkotsu, shoyu and shio, are discussed, along with endless variations – from the traditional to the contemporary. Learn how to prepare homemade noodles, broths, and toppings, along with broth-free, vegan, and even gluten-free adaptations!
Dimensions: 24x20x2 cm
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