Buxton Hall Barbeque's Book Of Smoke

Hardcover by Chef Elliot Moss

Buxton Hall Barbeque's Book Of Smoke

Hardcover by Chef Elliot Moss


Please select or enter monogram option.

Sold Out

Or 4 payments of $8.75  with

Own it from $10/wk ZipMoney

Product Details

Smoking and cooking the perfect BBQ is a breeze with this mouth-watering recipe book. It’s filled with tips, tricks, and recipes that will turn any amateur chef into a barbeque pro!


Most barbeque enthusiasts agree that good BBQ is just as much about the smoking as it about the actual cooking. They also agree that Buxton Hall Barbeque’s Book of Smoke is the best source for learning traditional smoking and barbecuing methods. The recipe book contains a wide variety of delectable recipes, including slow-cooked collard greens, deep-fried smoked catfish, and banana pudding pie.

Author and award-winning chef Elliot Moss also imparts his barbeque wisdom, offering tip, tricks, and delicious smoking methods. He even includes advice for men who may be a bit short on space. After all, that’s no reason to miss out on the best BBQ available!

Dimensions: 25.4 x 20.3cm. 208 pages.

What's Included?

Free Gift Card

With Your Personal Message

Free Biodegradable

To Make Your Gift Shine

FREE Delivery On Orders Over $99

EXPRESS Delivery Options Available

Delivery Time Calculator

Orders placed by 1pm Sydney time weekdays are dispatched on the same day.

There are delivery delays due to COVID-19. The delivery calculator has been revised to reflect expected delays, however please keep in mind these are estimates only.

FREE Standard Delivery for orders over $99.


Enter your delivery postcode above to see available delivery options and timeframes.

Our Customers Love Us

need it quick?
Get a delivery estimate
for your postcode
let's keep in touch!
Chat with our customer
service team